Thursday, April 21, 2016

Lox + Cream Cheese

Today I'm sharing one of my favorite food combinations- Lox + Cream Cheese. This dynamic duo is amazing and can be paired in so many different ways! You can have it in an omelet for breakfast, on a flat bread, with a bagel, on pizza, as a sandwich, as a dip, and so many other ways.  Needless to say you can have it as a snack, breakfast, lunch, or dinner. Recently my favorite way to eat it is on top of a flat bread with a fried egg on top.  I had something similar to it at brunch, in the winter, and ever since then I have been working to recreate it at home. 

flat bread or nan bread
block of cream cheese
Lox (salmon)

Heat the bread up according to the directions on the package. The crispier your bread is the better!
Spread the cream cheese onto the flat bread. 
Spread a pinch of the dill on top of the cream cheese
Add the capers. I don't like a ton of these, so I usually only put a little bit on. 
Add several pieces of salmon on top
You can fry an egg and put it on top or just dig right in.

I hope you enjoy this tasty dish as much as I do!


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