I do not like potato chips, but I do love kale chips! They are a crunchy healthy snack that you can take anywhere. This recipe is quite easy and the chips lasts awhile before going bad.
1 tea spoon Salt
1/4 cup Fresh parmesan cheese
1 bag Kale
Preheat oven to 350 degrees.
Wash kale and thoroughly dry it. If the kale is wet, then the chips will be soggy instead of crunchy.
Once the kale is dry, break it into bite size pieces. It does not shrink too much, so the chips will be roughly about the size you tear the kale into.
Line a baking sheet with parchment paper.
Place the pieces of kale on the baking sheet.
Lightly coat the kale with some olive oil.
Grate the parmesan cheese and place on top of the kale.
Sprinkle salt on the chips.
Bake in the oven for 15-20 minutes or until crispy.